Great for kitchen expediting areas, self-service displays, point of sale, and "order-ahead" pick-up staging, FWE's heated shelves keep your "ready-to-eat" guest meals and "to-go orders" hot and safe, with quick access - high visibility format
- Heated Holding Shelves
- radiant heat
- 20"W x 39"D shelves
- electronic controls with indicator light
- 150 - 200°F temperature range
- rear hold down brackets
- stainless steel construction
- (4) 6" adjustable stainless steel legs
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
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